Best Jambalaya Recipe - How to Make Jambalaya

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 yellow onion, chopped
• 2 bell peppers, seeds and ribs removed, chopped
• Kosher salt
• Freshly ground black pepper
• 1 lb. boneless, skinless chicken breasts, cut into 1" pieces
• 1 tsp. dried oregano
• 6 oz. andouille sausage, sliced
• 2 tbsp. tomato paste
• 2 cloves garlic, finely chopped
• 2 c. low-sodium chicken stock
• 1 (15-oz.) can crushed tomatoes
• 1 c. long-grain rice
• 2 tsp. Old Bay seasoning
• 1 lb. medium shrimp, peeled, deveined
• 2 scallions, thinly sliced