Pork with Apples and Leeks - Bowhouse
Warm pork with apples and leeks in a rich chicken stock. Perfect for autumn evenings. Find it at Bowhouse's November Market.
Ingredients
- 2 pork loin steaks, trimmed
- 1 tbsp oil
- 250g new potatoes, sliced
- 1 leek, cut into 1cm slices
- 300ml chicken stock
- 1 Braeburn apple, cored and sliced
- 100g soft cheese
- fresh parsley, chopped
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