Chicken, Black Bean, Corn & Tomato Salad | Food Stuff
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
Ingredients
- 1 15-ounce can black beans, rinsed
- 2 tablespoons sherry vinegar, or cider vinegar
- 1/4 cup chopped fresh parsley
- 1 cup frozen corn, thawed
- 3 cloves garlic, finely chopped
- 1 1/2 teaspoons ground cumin
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/2 cup chopped scallions, (3 scallions)
- 12 ounces boneless, skinless chicken breasts, trimmed and poached (see Tip)
- 1 large vine-ripened tomato, or 2 plum tomatoes, cored and diced
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