Chicken Noodle Bowls - Tegel
Thai basil, lime wedges & chopped peanuts to serve Method Cook the Roast Chicken Breast Strips as per packet instructions.
Ingredients
- Tegel Roast Chicken Breast Strips 400g
- 200g pack vermicelli noodles
- ¼ cup crunchy peanut butter
- 3 tablespoons hoisin sauce
- 2-3 teaspoons sriracha sauce
- 1 tablespoon soy sauce
- 2 tablespoons rice vinegar
- 1/2 cucumber, cut in matchsticks
- 1 cup mung bean sprouts
- Thai basil, lime wedges & chopped peanuts to serve
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