Bangkok-Style Chicken Noodles - Tegel

Ingredients

• 200g dried flat rice noodles – softened in boiling water and drained
• 200g Tegel Free Range Fresh Chicken Skinless Thighs, thinly sliced
• 1 teaspoon cornflour
• 2 teaspoons soy sauce
• 3 cloves garlic, crushed
• 4 –5 stems gai lan (Chinese broccoli), separate the stems and leaves
• 1 egg
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons vinegar
• Lime wedges
• Coriander
• Chopped peanuts