PHO GA – Vietnamese Chicken Noodle Soup - Tegel

Ingredients

• 150g dried rice stick noodles
• 1 teaspoon sesame oil
• 1 tablespoon light cooking oil (rice bran is good)
• 2 teaspoons minced garlic
• 1 teaspoon fish sauce
• 1 teaspoon minced chilli (or I fresh red chopped fine)
• 2 teaspoons minced ginger
• 2 spring onions, chopped, green bits and all
• 2 L chicken or vegetable stock
• 450g Tegel Free Range Fresh Chicken Skinless Breast, cut into thin strips
• 2 tablespoons fresh coriander leaves, to garnish
• Extra fresh chilli to garnish
• Bean sprouts to garnish (optional)