Pancit Palabok - Filipino Chow

Ingredients

• 2 packages (8 ounces each) of rice noodles
• 1 pound of ground pork
• 1 pound of shrimps, heads and shells removed
• 1 small-sized onion, chopped
• 1 tablespoon of annatto powder
• 3 cloves of garlic, peeled then minced
• 4 cups of water (or shrimp broth)
• 2 shrimp bouillon cubes
• 2 cans (10 ounces each) of cream of chicken (optional)
• 2 tablespoons of cornstarch dissolved in 1/4 cup of water
• 1 tablespoon of fish sauce (patis)
• freshly ground black pepper
• 2-3 hard boiled eggs, sliced
• 2 cups green onions, chopped
• 2 cups chicharon baboy or pork rinds, crushed
• 1/2 cup tinapa flakes (smoked fish)
• 1/8 cup of fried minced garlic
• 2 lemons, sliced