On Deck: Berry Belly Pizza
Chris Decker of Metro Pizza provides his Berry Belly Pizza recipe in his new column On Deck. The pizza features pork belly, berries, greens
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Cooking tools:
- Pizza oven
- Pan
- Stove
- Kitchen towel
- Plate
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pizza peel
- Cooling rack
- Mixing bowl
- Flour
Ingredients
- Three 10-ounce dough balls
- 12 ounces whole milk, low moisture mozzarella
- 6 ounces fresh mozzarella, cubed
- 12 ounces pre-cooked pork belly
- 1 pint blackberries
- ¼ cup Sugar
- 1 habanero, sliced thin, seeds/ribs removed
- 6 scallions
- Micro arugula
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