Spicy shepherd’s pie | Kikkoman

Ingredients

• 500 g lamb mince
• 1 onion, diced
• 1 large carrot, diced
• 1 stick celery, diced
• 2 cloves garlic, crushed
• 1 chilli, deseeded and finely diced
• 1 bay leaf
• 2 tsp ground cumin
• 1 tsp ground coriander
• 400 ml lamb stock
• 1 tbsp tomato puree
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• black pepper
• 1 tsp cornflour mixed with cold water
• 500 g maris piper potatoes, par boiled
• 20 g unsalted butter
• 60 ml milk
• 10 g cheddar cheese, grated