No-Hassle Homemade Croutons
With their rich, savory flavor and crispy texture, our homemade croutons can bring a crunch of happiness to practically any salad bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thatsaladlady.com.
Cooking tools:
- Bread knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Pepper mill
Ingredients
- 1 French baguette or French bread loaf (about 10 ounces), cut into 1/4- or 1/2-inch cubes*
- 1/2 cup extra-virgin olive oil**
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon sea or kosher salt
- 1/2 teaspoon freshly ground black pepper
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