Recipe Details | Rick's Cooking School

Recipe Details | Rick's Cooking School

rickscookingschool.com

Flavorful, healthy condensed cream soup for chicken, turkey, beef or veggies. Freezable & dairy-friendly. Perfect side or soup—Rick's Cooking School.

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Ingredients

  • 1 ½ cups stock (use vegetable or chicken stock for any cream vegetable soup)
  • ¾ cup milk
  • 1 teaspoon Rick’s House Seasoning (just let me know and I will send you some)
  • 3 cloves roasted garlic
  • ¼ teaspoon dried thyme
  • 2-4 tablespoons of roux
  • ½ cup of meat or vegetables
  • Salt and pepper to taste

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