Homemade Lobster Ravioli with Lemon Cream Sauce Recipe
Make restaurant-style lobster ravioli in a rich lemon cream sauce. Quick 30-minute dinner with simple ingredients and step-by-step instructions for the perfect meal.
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Ingredients
- 1 package lobster ravioli.
- 2 tablespoons unsalted butter.
- 2 tablespoons olive oil.
- 2 cloves garlic, minced.
- 1/2 cup heavy cream.
- 1/2 cup chicken or vegetable broth.
- 1 lemon (juice and zest).
- 1/2 cup grated Parmesan cheese.
- Salt and pepper to taste.
- Fresh parsley, chopped.
- Red pepper flakes (optional).
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