Crème Fraiche Panna Cotta with Coffee Jelly | RICARDO

Ingredients

• 2 teaspoons (10 ml) gelatin
• 3 tablespoons (45 ml) cold water
• 2 cups (500 ml) 15% cream
• 1/3 cup (75 ml) sugar
• 1 cup (250 ml) cultured cream (crème fraiche), at room temperature
• 1/2 teaspoon (2.5 ml) gelatin
• 1 tablespoon (15 ml) cold water
• 1/2 cup (125 ml) strong coffee, warm
• 2 tablespoons (30 ml) sugar
• Coffee beans, for garnish
• Wafers, to accompany