Salsa Rossa from The Sugar Club Cookbook by Peter Gordon
You’re probably more familiar with salsa verde, the green herb and caper sauce, but this is a really delicious salsa to dollop over grilled fish, mix into a salad with greens or have on hot, oily...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 350ml (12 fl oz) extra virgin olive oil
- ¼ cup chopped fresh chervil
- ¼ cup finely sliced chives
- ¼ cup shredded fresh mint leaves
- ½ cup shredded fresh basil leaves
- 1 small red onion, peeled and finely diced
- 3 red peppers, roasted, peeled and diced
- ½ radicchio, washed and cut into 5mm (⅕in) dice
- Salt
- freshly ground black pepper
- 50ml (1¾fl oz) lemon juice
- 3 very ripe tomatoes, cut into 5mm (⅕in) dice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salsa Verde from The Sugar Club Cookbook by Peter Gordon
app.ckbk.com
Salsa verde
growingcommunities.org
Salsa verde - Italian green sauce
ohmydish.com
Chilled Green Soup with Olives from The Sugar Club Cookbook by Peter Gordon
app.ckbk.com
Green Tomato Salsa | Recipe Cart
getrecipecart.com
Salsa
bigoven.com
Italian Salsa Verde Recipe
epicurious.com
Easy salsa verde recipe | Woolworths TASTE
taste.co.za