Tan Tan Ramen Recipe | PEPPADEW® UK

Name: Tan Tan Ramen Recipe | PEPPADEW® UK
Ingredients: 8oz ground pork; 1tbsp soy sauce; 1tbsp mirin; 1tbsp ginger, minced; 1tbsp vegetable oil; 2x garlic cloves, minced; 2tbsp soy sauce; 2tbsp peanut butter; 1tbsp rice vinegar; ½ tsp sugar; 1tbsp onion crunch; 2x cups chicken stock; 2x cups unsweetened oat milk; Pak choi, two leaves; 10-12oz ramen noodles; 1x boiled egg; Spring onions, chopped; PEPPADEW® Spicy Onion Crunch; Add oil to a pan and brown the ground pork with soy sauce, mirin, ginger, garlic and sugar. Fry until the pork is cooked and crispy. Set aside.; Add the chicken stock and oat milk to a pot, and bring to a simmer. Cover to keep warm (do not let it reach boiling point).; In the small pot of boiling water, boil the egg for 6 minutes, then add to an ice bath to achieve a jammy egg.; Add peanut butter to each bowl, along with soy sauce, rice vinegar and Spicy Onion Crunch, and mix to make your soup base. Pour in the milk mixture and stir.; Add in the noodles, followed by the pork and toppings

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Experience the spicy, rich, and creamy delight of Tan Tan Ramen—a Japanese classic with bold flavours and tantalizing textures. Dive in now!

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Ingredients

8oz ground pork
1tbsp soy sauce
1tbsp mirin
1tbsp ginger, minced
1tbsp vegetable oil
2x garlic cloves, minced
2tbsp soy sauce
2tbsp peanut butter
1tbsp rice vinegar
½ tsp sugar
1tbsp onion crunch
2x cups chicken stock
2x cups unsweetened oat milk
Pak choi, two leaves
10-12oz ramen noodles
1x boiled egg
Spring onions, chopped
PEPPADEW® Spicy Onion Crunch
Add oil to a pan and brown the ground pork with soy sauce, mirin, ginger, garlic and sugar. Fry until the pork is cooked and crispy. Set aside.
Add the chicken stock and oat milk to a pot, and bring to a simmer. Cover to keep warm (do not let it reach boiling point).
In the small pot of boiling water, boil the egg for 6 minutes, then add to an ice bath to achieve a jammy egg.
Add peanut butter to each bowl, along with soy sauce, rice vinegar and Spicy Onion Crunch, and mix to make your soup base. Pour in the milk mixture and stir.
Add in the noodles, followed by the pork and toppings