Beef Tips and Noodles Recipe | Slow-Braised Dutch Oven
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Grass-fed beef stew meat braised low and slow in red wine with mushrooms and onions, served over egg noodles. The ultimate hearty comfort food dinner.
Ingredients
- (2 lbs) Beef Stew Meat
- (1 qt) Beef Stock – 1 quart
- (1/4 cup – divided) Vegetable Oil
- (1 large – peeled and sliced) Onion
- (14 oz) Mushrooms – sliced
- (1/4 cup) Flour
- (1/2 cup) Red Wine
- (2 teaspoons) Salt
- (1/2 teaspoon) Black Pepper
- (1 lb) Egg Noodles – cooked
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