Beef Burgundy Over Noodles - Master recipes

Ingredients

• 2 teaspoons butter -
• 1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips -
• 2 tablespoons diced onion -
• 1-1/2 cups quartered fresh mushrooms -
• 3/4 cup Burgundy wine or beef broth -
• 1/4 cup plus 2 tablespoons water, divided -
• 3 tablespoons minced fresh parsley, divided -
• 1 bay leaf -
• 1 whole clove -
• 1/4 teaspoon salt -
• 1/8 teaspoon pepper -
• 2 cups uncooked medium egg noodles (about 4 ounces) -
• 1 tablespoon all-purpose flour -
• 1/2 teaspoon browning sauce, optional -