Vegan Shakshuka - Vegan Recipe Club

Ingredients

• 2 tbsp cacao butter
• 3 sweet peppers, sliced
• 2 onions, sliced
• 4 garlic cloves, minced
• 1 tbsp lemon juice
• 2 tsp sweet paprika
• ½ tsp cumin
• 2 tbsp tomato purée
• 2 x 400g tinned tomatoes
• 100g mixed olives
• For the Scrambled Tofu
• 1x 300g (approx.) box of silken tofu
• 1 tsp black (Kala Namak) salt (or any other salt)
• ½ tsp turmeric
• Pepper, to taste
• To Serve
• Parsley
• Chilli and ‘oil’ (2 tbsp. melted cacao butter with a sprinkle of chilli flakes)
• Sourdough bread (use gluten-free if needed)