Tofu Shakshuka | BOSH!
This classic North African-come-Middle Eastern dish is a staple breakfast across the world, and this vegan version is not to be overlooked. Replacing the eggs with a tofu mixture works a treat and...
Ingredients
- 1 tbsp olive oil
- 1 onion
- 3 garlic cloves
- 2 red peppers
- 2 tsp smoked paprika
- 2 x 400g can of chopped tomatoes
- 1 heaped tbsp rose harissa paste
- 1 tsp soft brown sugar
- Salt and pepper
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