Vegan Shakshuka | Fueled Naturally

Ingredients

• 1 jar shakshuka tomato sauce
• Bread for serving
• 1/2 block silken tofu
• 3 tbsp non dairy milk
• 4 tbsp nutritional yeast
• Pinch of salt
• 1/2 tsp black salt
• 1 tsp ground turmeric
• Juice of half a lemon or lime
• 1 tsp garlic powder
• 2 tbsp good quality extra virgin olive oil
• Blender or food processor
• Lagre pan