Easy Vegan Shakshouka - Center for Nutrition Studies

Ingredients

• ½ small onion, diced
• ½ diced pepper, diced
• 1 tsp garlic, minced
• 1 14 oz. can diced tomatoes
• 1 Tbsp tomato paste
• ¾ tsp of salt
• 1 tsp paprika
• ½ tsp cumin
• ½ tsp brown sugar
• Chilli powder to taste
• ¼ cup water
• ⅓ cup water
• ¼ cup chickpea flour
• ½ tsp kala namak salt or sea salt
• Parsley or chives to garnish