Portuguese Sausage Kabobs | KTA Super Stores
Not everyone knows that Portuguese sausage is great on the grill! Chef Michi learned this when a friend threw a whole sausage onto her grill, and after slicing it up and taking a bite she’s been a...
Ingredients
- 1/4 cup canola oil
- salt (to taste)
- frseh ground black pepper (to taste)
- 1 1/2 tsp smoked paprika
- 1 garlic granules or fresh minced garlic
- 1 red bell pepper (seeded, cut into 2" pieces)
- 1 green bell pepper (seeded, cut into 2" pieces)
- 1 clamshell of white or baby Bella mushrooms (whole or cut in half if very large)
- 1 red onion (cut into 2" pieces)
- 1 large Portuguese sausage (cut into 1/2" thick rounds)
- bamboo skewers (soaked in water for 30 minutes)
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