White Chocolate Éclairs Recipe | Dessert | WW TASTE

Name: White Chocolate Éclairs Recipe | Dessert | WW TASTE
Ingredients: For the choux pastry:; 200 g butter; 1 cup milk; 1 cup water; 340 g flour; 8 large free-range eggs; a pinch of salt if you use unsalted butter; For the crème pâtissière:; 2 cups milk; 1 t vanilla paste; 1 orange, zested; 125 g sugar; 80 g flour; 6 free-range egg yolks; For the honeycomb:; 200 g caster sugar; 100 g honey; 2 t bicarbonate of soda; 200 g Woolworths white chocolate drops, melted according to package instructions, for serving; pistachios, roughly chopped for serving

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Master the art of choux pastry with David Higgs’ White Chocolate Éclairs. Filled with vanilla-orange crème pâtissière, topped with honeycomb and pistachios

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Ingredients

For the choux pastry:
200 g butter
1 cup milk
1 cup water
340 g flour
8 large free-range eggs
a pinch of salt if you use unsalted butter
For the crème pâtissière:
2 cups milk
1 t vanilla paste
1 orange, zested
125 g sugar
80 g flour
6 free-range egg yolks
For the honeycomb:
200 g caster sugar
100 g honey
2 t bicarbonate of soda
200 g Woolworths white chocolate drops, melted according to package instructions, for serving
pistachios, roughly chopped for serving