Eclairs | Eggcellentrecipes.com
Eclairs - recipe - Prepare - Serves 12 - Cook - Skill Easy Ingredients For the choux pastry - 60 g Strong white bread flour - 50 g Butter - 150 ml Water - 2
Ingredients
- 60 g Strong white bread flour
- 50 g Butter
- 150 ml Water
- 2 Egg(s) (free range)
- 1 tsp Unrefined golden caster sugar
- 300 ml Double cream
- 200 g Icing sugar
- 2 tsp Cocoa powder
- 1 tsp Coffee granules
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