Corned Beef Hash | NomadicNeighborhood

Ingredients

• 8-12 ounces of diced corned beef
• 1 fifteen ounce can of diced potatoes, drained and rinsed
• 16 ounces of frozen, diced butternut squash
• 1/2 onion, diced
• salt and pepper to taste
• 1/2 tsp onion powder
• 1/2 tsp minced garlic
• 4 TBS butter
• 2 eggs
• shredded cheddar or crumbled cotija for garnish