Pumpkin Roll with the neat egg - Plant Based Pantry
Celebrate fall with a spiced Pumpkin Roll made with neat egg, sweet cream cheese filling, and perfect for plant-based desserts.Makes 12-15 servings.
Ingredients
- 8 oz plant-based cream cheese *Kite Hill
- 3 tablespoons plant-based butter, softened
- 1 ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons coconut cream (solids from canned coconut milk)
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