Pumpkin Roll with Cream Cheese Filling - Baking At Home
Pumpkin Roll with Cream Cheese Filling - A quick, tasty dessert perfect for fall! Easy to make, yields 10-12 servings. [155 characters]
Ingredients
- 3/4 C. all-purpose flour
- 1/2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 3 eggs
- 1 C. granulated sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 2/3 C. canned pumpkin
- Filling:
- 8 oz. package cream cheese
- 1/2 C. butter, softened
- 1 C. powdered sugar, sifted
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