Easter cupcakes recipe: how to make cute bunny bottom cakes | Sainsbury`s Magazine
You can use shop-bought fairy cakes to make this fun Easter cupcake recipe - or bake your own for a bigger spring project
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 250g icing sugar, plus extra to dust
- 1 x 12 pack vanilla sponge fairy cakes (or bake your own)
- 2 double chocolate cookies (90g), crushed finely
- 30g ready-to-roll white icing
- heart confetti cake sprinkles
- 12 white marshmallows
- 12 mini white marshmallows
- 50g desiccated coconut
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