Ripe-Mango Chutney

Name: Ripe-Mango Chutney
Ingredients: 4 large ripe mangoes; 2 tbsp. canola oil; 2 medium yellow onions, peeled and diced; 2 tbsp. minced ginger; 2 tsp. minced garlic; 1 small red habanero (scotch bonnet) chile, stemmed, seeded, and minced; 1 medium red bell pepper, cored, seeded, and diced; 1 tbsp. black mustard seeds; 1 tbsp. cumin seeds, toasted and ground; 1 tbsp. coarse salt; 1 cup brown sugar; 1⁄2 cup cider vinegar; 1⁄4 cup fresh lime juice; 1⁄2 cup raisins

www.saveur.com

Mangos add just the right amount of sweetness to this warm, spicy chutney.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Cooking tools: