Edward bear | Women's Weekly Food
Discover a delicious recipe for Edward Bear's cake that serves 12, perfect for birthdays or special occasions. Prep in 30 minutes, bake for an hour—savor the sweet treat!
Ingredients
- 4 x 340g packets buttercake mix
- 35 centimetre x 60cm rectangular prepared board
- brown, red and ivory colourings
- 1 milk chocolate melt
- 2 brown smarties
- 2 small red foil-covered chocolate hearts
- 17 red smarties
- 2 raspberry licourice straps
- 35 gram jar green snowflakes
- Butter cream
- 375 gram (12 ounces) butter
- 4 1/2 cup (720g) confectioner's sugar
- 6 tablespoon milk
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