Recipe: Chocolate Teddy Bear Cupcakes - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• ● 55g plain chocolate
• ● 55g butter
• ● 65g dark brown sugar
• ● 1 egg beaten
• ● Half tsp vanilla
• ● 3 tbsp sour cream
• ● 55g plain flour
• ● Half tsp baking powder
• ● 1 tbsp cocoa powder
• ● 75g plain chocolate
• ● 75g butter
• ● 2 tbsp icing sugar
• ● Pinch of salt
• ● Ready to roll white icing
• ● Chocolate buttons
• ● Chocolate M&Ms