Beet Salad Recipe with Plums and Goat Cheese - Roche Wines, Okanagan Valley BC
This beet salad recipe is perfect for any time of the year! The flavours are incredible and it pairs beautifully with our Vig Zweigelt Rosé!
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
Ingredients
- 12 2-inch diameter beets, tops trimmed
- 1/2 cup white wine vinegar
- 1 teaspoon sugar
- 1/2 cup vegetable oil
- 1/4 cup walnut oil or olive oil
- 1 1/2 pounds firm but ripe plums, pitted and cut in 1/2 inch pieces
- 1 medium to small sized red onion, sliced into half moons
- 1 1/2 6 ounce bags fresh baby spinach leaves
- 8 ounces soft fresh goat cheese, crumbled
- 1/2 cup toasted walnuts
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