Sea Island Oyster Gravy - Wheat Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 2½ cups Aromatic Fish Stock
• 24 fresh single-select oysters, freshly shucked and drained
• 3½ tablespoons unsalted European style butter, room temperature
• 3 tablespoons Anson Mills Artisan Fine Cloth-Bolted White Lammas Cake Flour
• ⅓ cup minced shallots
• ½ cup dry, mineral-y white wine, such as French Chablis
• ¼ cup Anson Mills New Crop Heirloom Bennecake Flour
• 3 strips lemon zest from 1 lemon, plus juice as needed
• 1 Turkish bay leaf
• ½ teaspoon red pepper flakes
• Fine sea salt and freshly ground black pepper
• 2 tablespoons finely chopped fresh chives, plus more for garnish
• Skillet toast, rice middlins, corn grits, or biscuits, for serving