Hermits - Wheat Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 2 ounces unsalted European-style butter
• 1.8 ounces light molasses
• 2.2 ounces dark brown sugar
• ¾ teaspoon ground cinnamon
• ⅜ teaspoon ground nutmeg
• ⅜ teaspoon ground mace
• ⅛ teaspoon ground cloves
• 1 large egg
• 6.5 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• Scant ½ teaspoon fine sea salt
• 1 ounce finely diced citron (see Baking Notes)
• 0.8 ounces currants
• for the icing: 1¾ ounces confectioners’ sugar 2 teaspoons whole milk ⅛ teaspoon vanilla extract
• 1¾ ounces confectioners’ sugar
• 2 teaspoons whole milk
• ⅛ teaspoon vanilla extract