Homemade Lobster Corn Chowder
This Homemade Lobster Corn Chowder is packed with savory flavors, and promises to warm you from the inside out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1-1 1/2 pounds cooked lobster meat
- 4 slices thick-cut bacon, diced
- 3 cups homemade lobster stock
- 1 1/4 cup fresh or frozen sweet corn
- 3 medium-red potatoes, peeled and diced small
- 1 celery stalk, minced
- 1/4 white onion, minced
- 2 1/2 tablespoons flour
- 2 bay leaves
- 4 sprigs fresh thyme
- 2 cups heavy whipping cream
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, plus more for garnish
- Optional garnish: homemade croutons and cracked black pepper
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