Corn and Lobster Chowder
Buttery corn and succulent lobster in creamy chicken broth make this chowder a delicious treat! Perfect for special occasions or a tasty main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noramurphycountryhouse.com.
Ingredients
- 3 ears corn, cooked
- 5 tablespoons butter
- 5 tablespoons flour
- 2 cups homemade or store-bought chicken broth
- 2½ cups whole milk
- ¼ cup finely chopped onion
- ½ pound to 1 pound lobster meat, chopped
- 1/8 teaspoon ground cayenne pepper
- Salt and freshly ground black pepper to taste
- ½ cup heavy cream
- Fresh parsley or thyme for garnish
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