Green Beans with Caramelized Shallots
In a medium saucepan with a tight-fitting lid, melt 2 tablespoons butter over medium heat; swirl to coat bottom of pan. Add shallots; cover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- 3 tablespoons butter
- 6 shallots, peeled and thinly sliced into rings
- Coarse salt and ground pepper
- 1 pound green beans, trimmed
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