Raw Kale Salad with Wintry Mix-Ins - Further Food
This salad is a great way to start off a holiday meal: it’s light, refreshing, and raw! Here, our - Further Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.furtherfood.com.
Ingredients
- 1 bunch Kale (about 8 cups packed, shredded or sliced into bite sized bits)
- ¼ cup dried cranberries (Avoid dried cranberries with added sugars. Look for juice sweetened varieties)
- 1 Bosc pear (chopped)
- ½ cup chopped and toasted hazelnuts
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
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