Sea Bass with Chilli, Ginger and Spring Onions - Flagship Wines
Experience the flavors of Sea Bass with Chilli, Ginger and Spring Onions, paired perfectly with Seifried Estate Gruner Veltliner – £14.49.
Ingredients
- 4 x sea bass fillets, about 140g each, skin on and scaled
- 3 tbs sunflower oil
- large knob of ginger, peeled and shredded into matchsticks
- 3 garlic cloves, thinly sliced
- 3 fat, fresh red chillies deseeded and thinly shredded
- 1 bunch spring onions, shredded long-ways
- 1 tbs soy sauce
- 1 lime cut in half
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