Gingerbread Cookies from It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery by Lenny

Ingredients

• Pumpkin spice—¼ teaspoon
• Baking soda—2 Tablespoons (24 g)
• Table salt—1½ Tablespoons (29 g)
• Honey—2½ cups (600 mL)
• All-purpose flour—2½ cups (317 g)
• Rye flour—1¼ cups (129 g)
• Pastry flour—2½ cups (289 g)
• Molasses—2½ Tablespoons (38 mL)
• Ginger spice—¼ teaspoon
• Brown sugar—2 cups (406 g)
• Butter—1 oz. (28 g)
• Whole large eggs—3 (135 mL)
• Whole milk—¼ cup (60 mL)