Grape Confit and Roquefort Canapés | RICARDO

Grape Confit and Roquefort Canapés | RICARDO

www.ricardocuisine.com

Ricardo's Recipe : Grape Confit and Roquefort Canapés

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Ingredients

  • 48 seedless green grapes (about 500 ml/2 cups)
  • 2 tablespoons (30 ml) honey
  • 1 tablespoon (15 ml) finely chopped fresh tarragon
  • 16 thin slices of baguette, cut diagonally
  • 1/4 lb (115 g) Roquefort cheese, crumbled
  • Salt and pepper

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