Sesame Kale Salad with Nori Recipe | Co+op

Ingredients

• 1 bunch Tuscan kale (8 oz)
• 2 tablespoons tamari
• 2 tablespoons rice vinegar
• 2 tablespoons mirin rice wine
• 2 tablespoons sesame oil
• 1/4 teaspoon red pepper flakes
• 1 large carrot, grated or fine julienne
• 3 scallion, diagonally sliced
• 1/4 cup white or black sesame seeds
• 2 sheets nori