A Pissaladière Recipe: The Pizza Known as Niçois

Name: A Pissaladière Recipe: The Pizza Known as Niçois
Ingredients: 1 pâte feuilletée or puff pastry dough (or you can make your own puff pastry); 2 Tbsp. butter; 1 Tbsp. extra virgin olive oil; 2 onions, thinly sliced; 1/2 cup white wine; 1/2 tsp. herbes de Provence; 1 tin sustainably fished anchovies in olive oil; several black or niçois olives (6-12 depending on the size of your pissaladière); salt; pepper

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Pissaladière, also known as niçois pizza, is a delicious concoction made of puff pastry, caramelized onions, olives and anchovies. Delicious as an appetizer or for a light lunch!

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Ingredients

1 pâte feuilletée or puff pastry dough (or you can make your own puff pastry)
2 Tbsp. butter
1 Tbsp. extra virgin olive oil
2 onions, thinly sliced
1/2 cup white wine
1/2 tsp. herbes de Provence
1 tin sustainably fished anchovies in olive oil
several black or niçois olives (6-12 depending on the size of your pissaladière)
salt
pepper