Portobello Mushroom Dip - Roddy Damalis

Ingredients

• 250 g or 3 large portobello mushrooms (thinly sliced)
• 2 cloves of garlic (finely chopped)
• 1 large white onion (thinly sliced)
• 1 cup chives or spring onion stems (thinly sliced)
• 2 tbsp olive oil
• 500 ml strained yoghurt
• Salt & cracked black pepper