Basic Potage from Soup: A Way of Life by Barbara Kafka
These have been the basic French day-to-day and meal-to-meal soups ever since the natives took to the potato. They are not the English pottage with meat. One of my family’s favorite potages. I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tablespoons (30 g) unsalted butter, optional
- Freshly ground black pepper, to taste
- Kosher salt, to taste
- 6 to 8 ounces (180 to 225 g) onion, leek, shallot, or garlic, or a mixture, cut into ½-inch (1-cm) dice
- 3 to 4 cups (750 ml to 1 l) stock or water
- Cut-up vegetables, per list below
- ¾ pound (360 g) mashing potatoes, peeled and cut into chunks
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