Spinach and Potato Soup from Soup: A Way of Life by Barbara Kafka

Name: Spinach and Potato Soup from Soup: A Way of Life by Barbara Kafka
Ingredients: 1 tablespoon kosher salt, or less if using commercial broth; 4 tablespoons (60 g) unsalted butter; 6 medium scallions, white and 1 inch (2.5 cm) of pale green part only, cut across into thin slices; ¾ pound (360 g) spinach, stemmed, washed well, and coarsely chopped; 3 cups (750 ml) Basic Chicken Stock or commercial chicken broth; 1 small clove garlic, smashed, peeled, and very finely chopped; Freshly ground black pepper, to taste; ½ pound (225 g) firm potatoes, peeled and cut into 1-inch (2.5-cm) cubes; ¼ teaspoon hot red pepper sauce; 2 tablespoons fresh lemon juice

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This soup can be served in three possible ways, all of which are good: as is, puréed in a food mill or food processor, or partly puréed and part left chunky.

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Ingredients

1 tablespoon kosher salt, or less if using commercial broth
4 tablespoons (60 g) unsalted butter
6 medium scallions, white and 1 inch (2.5 cm) of pale green part only, cut across into thin slices
¾ pound (360 g) spinach, stemmed, washed well, and coarsely chopped
3 cups (750 ml) Basic Chicken Stock or commercial chicken broth
1 small clove garlic, smashed, peeled, and very finely chopped
Freshly ground black pepper, to taste
½ pound (225 g) firm potatoes, peeled and cut into 1-inch (2.5-cm) cubes
¼ teaspoon hot red pepper sauce
2 tablespoons fresh lemon juice