Tuscan Vegetable Soup with Italian Sausage

Ingredients

• 1 15-ounce can cannellini beans
• 1 tbsp. Well Seasoned Olive Oil*
• ½ large onion
• 2 carrots, diced
• 2 stalks celery, diced
• 1 small zucchini
• 1 clove garlic, minced
• 1 tbsp. chopped fresh thyme leaves
• 2 tsp. chopped fresh sage leaves
• ½ tsp. salt*
• ¼ tsp. pepper*
• 32 ounces vegetable or chicken broth*
• 1 x 14.5-ounce can diced tomatoes
• 2 cups chopped spinach leaves
• 1/3 cup freshly grated Parmesan*
• 3 Italian sausage links, casing removed