Fresh Onion Tart - Sandy Lane Farm
Summer dining often uses descriptions like raw, crunchy, fresh or light. Once the produce really kicks in after the hungry gap, I describe every thing as being
Ingredients
- 2 bunches of SLF fresh onions
- A thumb of butter
- Rapeseed oil
- Sea salt flakes
- Fresh ground black pepper
- A pinch of chilli flakes
- 1 garlic bulb
- Honey
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