Hot Cross Buns - Form Home
Bring milk to the boil, add butter and remove from heat. Leave to cool. Place flour, salt, sugar and yeast into a large bowl, stir together and make a well in
Ingredients
- 300 mL Milk
- 50 grams Butter
- 500 grams Bread Flour
- 1 tsp Salt
- 75 grams Caster Sugar
- 1 Tbsp Oil
- 7 gram Sachet of fast-action Yeast
- 1 Egg (beaten)
- 75 grams Sultanas
- 50 grams Mixed Peel
- 1 Orange (zested)
- 1 Apple ( peeled & cored, finely chopped)
- 1 tsp Ground Cinnamon
- 75 grams Plain Flour (plus extra for dusting)
- 3 Tbsp Apricot Jam (to glaze)
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