Try our no honey cake recipe
Layers of sweetness and creaminess
Ingredients
- 50 g Flora Plant B+tter Unsalted
- 65 g Vegan Honey syrup
- 65 g Agave Syrup
- 60 g golden caster sugar
- 5 g baking soda
- 237 g self-raising flour Gluten free
- 12.5 g starch
- 50 g water
- 300 g Violife Creamy
- 300 g Flora Plant Cream Double 31% Fat
- 40 g sugar
- 30 g Monin Honey syrup
- 1 vanilla pod
- 1 lemon juiced
- 1 lemon zested
- raspberries
- blueberries
- edible flowers
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